Granola healthy. This really is the best healthy granola recipe! It's quick and easy to make, naturally sweetened with (just a little) maple syrup, and always so flavorful and delicious. Alright, time to pin, print, save, tag, or bookmark this recipe however in the world you prefer.
Plus, homemade granola is super easy to make.
You'll only need one bowl and some basic pantry ingredients.
Granola is usually considered a healthy breakfast cereal.
Vous pouvez avoir Granola healthy using 8 ingrédients et 4 pas. Voici comment cuisiner ça.
Ingrédients de Granola healthy
- Préparez 250 g de flocons d'avoine.
- Préparez 120 g de noix de cajou.
- C'est 70 g de raisins secs.
- Préparez 3 c de á s de miel.
- Vous avez besoin 3 c de á s de beurre de cacahuète.
- Préparez 2 c de á s d'huile de coco.
- Préparez 2 g de poudre de cannelle.
- Vous avez besoin 2 g de noix de muscade râpée.
It's a toasted mixture of rolled oats, nuts, and a sweetener like sugar or honey, though it can also include other grains, puffed rice. Homemade granola can be a healthy, comforting, and delicious treat. Why We Love Healthy Granola Gotta get that boom boom CRUNCH. Granola is essential for people out there who are crunch people!
Granola healthy étape par étape
- Dans un bol, mélanger successivement le miel avec le beurre de cacahuète, l'huile d'olive, la poudre de cannelle et noix de muscade.
- Rajouter les flocons d'avoine, les raisins secs et les noix de cajou. Mélanger le tout..
- Étaler la préparation sur la plaque de cuisson recouverte de papier sulfurisé. Puis enfourner pendant 30mn.
- Votre granola est prêt 😉. Bonne dégustation.
I love smoothies, oatmeal recipes, and chia seed pudding, but I will always add a big ole' scoop of granola on to anything that needs it. I love granola recipes that are simple and made up of nuts, seeds, dried fruit, a little sweetness. Healthy Granola Recipes Healthy Granola Recipes. A little crunchy, a little chewy, granola is a versatile food that deserves a spot in your week. Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network.