Chia pudding au chocolat. This chocolate keto chia pudding is soft and thick, a delightfully creamy chia pudding—not too firm, not too liquidy. The taste is beyond—imagine rich chocolate flavor with just the right amount of creaminess and sweetness for the best keto chia pudding ever. How to Make Low Carb Chocolate Chia Pudding Keto How to make chia pudding Simply combine chia seeds with almond milk (or dairy milk), cocoa powder, vanilla, sweetener of choice, and some flavorings…for this recipe I added cinnamon and a touch of espresso powder to bring out the chocolate flavors even more!
Next morning, stir the mixture and serve in jars.
Chocolate Chia Pudding Chocolate Chia Pudding is a healthy dessert made with chia seeds, milk, cocoa powder and maple syrup.
It's a sweet, chocolatey and low-carb feel good treat!
Vous pouvez cuisiner Chia pudding au chocolat using 5 ingrédients et 3 pas. Voici comment cuisiner ça.
Ingrédients de Chia pudding au chocolat
- Préparez 25 cl de lait d'amande frais.
- C'est 4 c de à soupe de graines de chia.
- Vous avez besoin 1 c de à soupe de poudre de cacao.
- Préparez 1 de sachet de sucre vanillé.
- C'est 4 de morceaux de chocolat noir.
You can even keep jars of it in the fridge for snacks or dessert. In a medium-size bowl, add the cacao powder, maple syrup, vanilla extract, dairy-free milk and chia seeds. Whisk together until all ingredients are combined. Chocolate chia pudding is a delicious and easy-to-make snack that's satisfying for any sweet tooth.
Chia pudding au chocolat instructions
- Mélangez les graines de chia à la poudre de cacao et au sucre vanillé. Bien mélanger. Versez la préparation dans des pots et mettez au frigidaire au moins pendant 1 heure.Mélangez quelques fois pendant ce temps..
- Râpez grossièrement le chocolat noir. Sortez les pots de chia pudding du frigidaire.recouvrez de chocolat noir râpé..
- Je vous conseillerai de préparer votre chia pudding la veille au soir,il sera prêt pour le petit déjeuner du lendemain..
It's made with chia seeds, cocoa powder, almond milk, and naturally sweetened. Make a single serving of this tasty vegan recipe or prep a larger batch for the week! Number one: while whole chia seeds are digestible, soaking them overnight causes them to form a gel that adds a delightful texture to chia pudding (kind of like tapioca or rice pudding, only with way fewer carbs). The dates add a rich and natural sweetness, combined with the decadence of cocoa powder. Verser la boisson végétale aux amandes sur les graines de chia.