Banana porridge. Jamaican Banana Porridge is a favorite of Jamaicans especially those from the rural areas on the island. If you grew up in the country you had this porridge at least once a week for breakfast. With an abundance of bananas available on farms in the rural areas of Jamaica makes this porridge was very cost-effective.
Warm up your winter mornings with a bowl of deliciously creamy banana porridge.
An easy vegetarian breakfast the whole family will love.
There's something special about a warm bowl of banana porridge on a cold winter morning.
Vous pouvez cuisiner Banana porridge using 4 ingrédients et 3 pas. Voici comment réussir que.
Ingrédients de Banana porridge
- C'est 1 de banane.
- C'est de flocons d'avoine.
- Préparez de Lait (normal/amande).
- C'est de sucre.
If you never add banana porridge before you may be wondering what it is. Banana Porridge is a Jamaican breakfast, made with green bananas and flavorful milk and spices. I am using fresh coconut milk, which may this porridge recipe suitable for vegans. I personally love coconut milk in banana porridge but any milk of your choice.
Banana porridge instructions
- Déposer la quantité de flocon d'avoine souhaitée..
- Rajouter du lait au fur et à mesure que les flocons gonflent pour obtenir une texture épaisse..
- En cours de cuisson rajouter la banane coupée en petits morceaux. Rajouter du sucre selon votre goût..
A good day start with a good warm bowl of porridge, it's a must in all Caribbean household. Porridge is the number one breakfast throughout the islands, there are various delicious types of porridges like this one. Add water and bring to a boil over medium heat. How to make Raw Banana Porridge: FIRST CHECK THE RECIPE FOR HOMEMADE BANANA POWDER. Heat this up and cook untill the karupatti is melted.